Usually people like oven roasted turkey, fried or baked, but now there are two more Turkey items added up into the menu which are being called as the “weed smoked turkey”.

Cook's Fresh Market in downtown Denver has added two new items on their menu for this week: a weed-roasted natural turkey sandwich or the Mile High club sandwich.

The owner of the delicatessen said that he always wondered how turkey would taste when smoked with marijuana, instead of apple wood chips or something of the sort.

One of his customers brought him some marijuana stalks this week, so he tried it out. He brined the turkey with sugar, salt and spices for three days, and smoked it for six hours low temperature.

Owner Ed Janoes told to local news, that he was surprised when the turkey did not smell like marijuana; instead it had a sweet aroma, like a cherry wood and was absolutely delicious.

The customers were smiling, giggling while some others were afraid to try it. Some people are appreciating by saying “really good”. People are kind of surprised and they all are talking about the “weed smoked turkey”

Ed Janoes have no plan to make this dish a regular item on his menu. But as far as he knows this was not illegal.

So if Janoes does not hear anything about the dish being illegal, especially after this story airs, he will probably smoke more turkey with marijuana stalks in a month or so.

He also said, that as far as he knows there is no THC or anything else in the stalk and he has tasted a couple of slices and did not feel anything. So he does not think someone can get high from eating it.

"As far as I know, there's no THC or anything in the stalk. I tasted a couple of slices and didn't feel anything, so I don't think you can get high from it," Janoes said.

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